Start of the winter season 2011-12!
I am writing this blog to you from a little log cabin in Lillehammer, Norway, it sounds rather romantic, I am sure your all thinking along the lines of big sofas, log fires, hot chocolate and being all snuggled up warm? but disappointingly it is far from that! For starters I can hardly see the keyboard as the lights are so dim, and there is no light outside even though its only 10am! No fire exists or sofas, but some hard backed chairs instead! So why am I in this log cabin? No, its not any crazy challenge that I maybe on, but it is the start of the skeleton season. That time of year has come around again so soon. Last week the whole of the British Skeleton Team had a pre season review camp in Bath, going through the season ahead, setting goals for the team and each individual athlete, arranging travel and hotels, the list is endless in what we covered! So I found myself a few days ago packing up my bags, sorting out all my kit and equipment, buying up my favourite food goodies, such as tea bags, marmite, honey, yes honey a big necessity for me, I love the stuff! My comfort food!
All our kit went onto the vans that were getting driven out by support team, so luckily we didn?t have to transport it all up to London for our flights a few days later. Love travelling with just hand luggage, what bliss!
It will be my first full competition circuit since the Olympic year in 2009/10, so I am interested to see how I feel when I am back on ice and sliding again in competitions. To start with the whole British team are here in Lillehammer, we have our first day of sliding today, after having two days sorting out our sleds and getting them ready to be fit to slide! I am on the same sled, Arthur, that I was on at the Olympics, although like you would MOT a car, a lot has changed in him! Hope he behaves himself for me!
We have our first selection race on the 1st November in Winterberg a track in Germany, then a second race in Altenberg another German track on the 6th Nov. I will let you know how they go.